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Starters |
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Goat Cheese Turnover |
9 |
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Quail Croft Goat Cheese Baked in Puff Pastry w/ Island Grown
Arugula & Caper Dressing |
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Edamame w/ Fleur de Sel |
6 |
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Boiled Soy Bean Pods w/ French Sea Salt |
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Broccoli Soup |
8 |
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Cream of Broccoli Soup w/ Lemon Crema |
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Butter Clam Croquettes |
6 |
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Jones Family Butter Clam Croquettes w/ Parsley Aïoli |
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Mixed Green Salad |
8 |
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Waldron Island Organic Greens w/ Shoyu Cider Vinaigrette &
Toasted Cashews |
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Oysters Tempura |
10 |
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Westcott Bay Petit Oysters Fried in Tempura Batter w/ Ponzu
Sauce |
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Small Plates |
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* |
Blackened Scallops |
18 |
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Blackened Fresh Dry Pack Scallops w/ Shredded Cabbage, Black
Beans & Cilantro Slaw Dressing |
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Sweet Potato Gnocchi |
15 |
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Homemade Sweet Potato Dumplings Sautéed w/ Blue Moon Farm
Apples, Leeks, Walnuts, Local Spinach & Blue Cheese |
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Short Rib Pot Pie |
17 |
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Braised Lopez Island Beef Short Rib Baked w/ Cornmeal Cheddar
Crust & Horseradish Chantilly |
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* |
Mushroom Stuffed Halibut |
19 |
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Roasted Fresh Halibut Stuffed w/ Domestic & Wild Mushrooms
Served on Soft Polenta, Sautéed Local Greens & Truffle Oil |
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Large Plates |
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* |
Wild Salmon |
26 |
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Locally Caught Salmon w/ Coconut Fried Rice, Peanuts, Waldron
Island Tat Soi, Eggplant Relish & Red Curry Aïoli |
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Spaghetti & Shellfish |
24 |
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Spaghetti w/ Westcott Bay Mussels, Jones Family Clams, Fried
Capers, Chile Flakes, Tomato Sauce & Caciocavallo Cheese |
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Pork Goulash |
27 |
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Island Raised Pork Braised in Onions, Garlic, White Wine &
Paprika Cream w/ Homemade Sauerkraut & Mustard Seed Spaetzle |
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Smoked Chicken Breast |
25 |
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Lightly Smoked Free Range Chicken Breast w/ Homemade Sausage,
Sweet Peppers, Chickpeas, Swiss Chard & Roasted Garlic |
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Sweets |
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Cheese Plate |
12 |
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Selection
of Assorted Cheeses w/ Homemade Bread, Dried Fruit & Extra Virgin Olive
OIl |
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Mexican Chocolate Flan |
7 |
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Light Custard of Bittersweet Chocolate, Chiles & Spices w/
Toasted Pumpkin Seeds & Cinnamon Crisp |
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Vanilla Bean Risotto |
7 |
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Vanilla Bean Infused Risotto w/ Bitter Caramel Sauce |
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Butternut Squash Cheesecake |
7 |
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Butternut Squash Enriched Cheesecake w/ Pecan Shortbread
Cookie Crumbles & Drunken Cranberries |
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Carrot Cake |
7 |
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Carrot Cake w/ Locally Grown Carrots & Cream Cheese Mousse |
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*NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase one’s risk of food-borne illness. |
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