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Starters |
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Dungeness Crab
& Oyster Turnover |
12 |
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Dungeness Crab & Westcott Bay Oyster Stuffed Puff Pastry
w/ Spinach Sorrel Purée & Smoked Garlic Aïoli |
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Roasted Unagi |
11 |
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Roasted Fresh Water Eel w/ Locally Grown Kohlrabi, Cucumber
& Grapefruit Ponzu Glaze |
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Edamame |
7 |
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Boiled Soy Bean Pods w/ Fleur de Sel |
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Fresh Pea Soup |
8 |
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Chilled Fresh Local Pea Soup w/ Madrange Ham & Extra
Virgin Olive Oil |
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Castelvetrano Olives |
7 |
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Sicilian Green Olives |
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* |
Blue Cheese Pain Perdu |
10 |
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Blue Cheese Stuffed French Toast w/ Marinated Local Beets,
Arugula & Candied Walnuts |
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Local Mixed Greens |
8 |
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Sweet Earth Farm Mixed Greens w/ Berry Balsamic Vinaigrette
& Toasted Almonds |
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Small Plates |
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House Smoked Pork Country Rib |
18 |
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Alder Smoked Pork Country Rib w/ Molasses Baked Beans, Sweet
Onion Slaw & Lovage |
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Goat Cheese Wonton Soup |
16 |
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Quail Croft Goat Cheese Wontons w/ Fennel Tomato Broth, Fresh
Peas, Fregola & Fried Sage |
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Fish Shawarma |
17 |
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Coriander Sumac Fish Cakes w/ Homemade Pita, Mizuna Greens,
Local Radish Salad & Eggplant Tahini Dressing |
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Dungeness Crab Salad |
19 |
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Fresh Dungeness Crab w/ Tabbouleh Salad, Buttermilk Cucumber
Broth, Homemade Celery Seed Cracker & Smoked Paprika Oil |
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Large Plates |
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Roasted Halibut |
29 |
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Pan Roasted Halibut w/ Artichoke Potato Purée, Piquillo
Peppers, Mustard Greens, Marcona Almonds & Sherry Vinaigrette |
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* |
Flat Iron Steak |
26 |
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Jones Family Farm Flat Iron Steak w/ Carmelized Onion
Spoonbread, Pole Beans & Harissa Shoyu Sauce |
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Mustard Braised Duck Legs |
27 |
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Mustard Braised Muscovy Duck Legs w/ Homemade Duck Pastrami,
Beluga Lentils & Escabeche Salad |
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* |
Sockeye Salmon |
28 |
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Wild Sockeye Salmon w/ Carrot Risotto, Soy Beans, Island Grown
Farm Sprouts & Basil Dressing |
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Sweets |
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Cheese Plate |
12 |
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Selection
of Assorted Cheeses w/ Homemade Bread, Dried Fruit & Extra Virgin Olive
Oil |
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Fresh Berry Gelée |
7 |
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Berry Gelée w/ Sambuca Mascarpone Mousse & Pfeffernuesse
Cookie |
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Rhubarb Budino |
7 |
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Rhubarb Semolina Cake w/ Sour Cream Sorbet & Local
Strawberry Broth |
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Green Tea Semifreddo |
7 |
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Frozen Green Tea Mousse w/ Chocolate Ganache & Toasted
Hazelnuts |
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Flourless Mexican Chocolate Cake |
7 |
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Spiced Flourless Chocolate Cake w/ Cinnamon Ice Cream &
Ancho Chile Syrup |
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*NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase one’s risk of food-borne illness. |
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