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Starters |
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Pork Belly & Smoked Scallop Salad |
12 |
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Saffron Braised Local Pork Belly w/ House Smoked Scallops
& Pickled Vegetable Salad |
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White Bean Dip |
8 |
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White Bean & Roasted Garlic Dip w/ Olive Oil & Sea
Salt Crackers |
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Edamame |
7 |
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Boiled Soy Bean Pods w/ Fleur de Sel |
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Spicy Yam Soup |
8 |
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Creamy Yam Soup w/ Toasted Peanuts, Chipotle Peppers &
Scallion Cream |
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Castelvetrano Olives |
7 |
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Sicilian Green Olives |
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Goat Cheese Souffle |
10 |
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Twice Baked Quail Croft Goat Cheese Souffle w/ Roasted Tomato
Sauce, Green Olives, Capers, Chile Flakes & Garlic |
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Local Mixed Greens |
8 |
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Blue Moon Farm Mixed Greens w/ Cranberry Balsamic Dressing
& Toasted Walnuts |
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Small Plates |
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Seared Scallops |
19 |
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Seared Dry Pack Scallops w/ Homemade Bacon, Lentils, Winter
Squash, Swiss Chard & Horseradish Red Pepper Vinaigrette |
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Lamb "Sloppy Joe" |
18 |
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Island Grown Ground Lamb w/ Spicy Green Pepper Tomato Sauce,
Focaccia Bun & Fried Shoe String Potatoes |
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Chicken Tamale |
17 |
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Braised Synergy Farm Chicken Tamale w/ Hominy, Tomatillos,
Pickled Jalapenos & Sheeps Milk Cheese |
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Sharp Cheddar Fusilli |
16 |
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Fusilli Pasta w/ Sharp Cheddar Mornay Sauce, Local Broccoli,
Blue Moon Farm Cauliflower & Toasted Almonds |
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Large Plates |
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Spicy Shrimp Pasta |
26 |
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Wild Louisiana Prawns w/ Penne Pasta, Harissa Tomato Sauce,
Grape Leaves, Feta Cheese & Toasted Pinenuts |
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Wild Salmon Wellington |
29 |
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Puff Pastry Wrapped Wild Salmon w/ Mushroom Duxelle, Garlic
Roasted Potatoes, Spinach & Red Wine Jus |
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Chickpea Blintze |
25 |
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Chickpea Stuffed Crêpes w/ Island Grown Mustard Greens,
Roasted Blue Moon Farm Beets & Sumac Dressing |
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Hanger Steak |
27 |
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Oregon Country Beef Hanging Tender w/ Potato Leek Purée, Local
Greens & Blue Cheese Scallion Butter |
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Sweets |
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Cheese Plate |
12 |
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Selection
of Assorted Cheeses w/ Homemade Bread, Dried Fruit & Extra Virgin Olive
Oil |
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Pumpkin Chiffon Tartlett |
7 |
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Pumpkin & Italian Meringue Mousse w/ Spiced Shortbread
Crust & Bourbon Sauce |
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Bittersweet Chocolate Soup |
7 |
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Warm Bittersweet Chocolate & Vanilla Cream Soup w/ Homemade Toffee Almond Ice Cream |
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Chamomile Tapioca Pudding |
7 |
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Chamomile Infused Tapioca Pudding w/ Rum Lace Cookie &
Honey Whipped Cream |
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Apple Sauce Cake |
7 |
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Apple Sauce Spice Cake w/ Maple Mascarpone & Candied
Walnuts |
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*NOTICE:
The Health Department would like you to be aware that consuming raw or
undercooked meats, poultry, seafood, shellfish,
or eggs may increase one’s risk of food-borne illness. |
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