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Starters |
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Szechuan Braised Pork |
11 |
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Szechuan Braised Lopez Island Pork w/ Fresh Melon Salad, Red
Onion, Chile Oil & Cashews |
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Sautéed Sweetbreads |
10 |
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Sautéed Veal Sweetbreads w/ Piquillo Peppers, Local Arugula,
Sherry & Marcona Almonds |
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Edamame |
7 |
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Boiled Soy Bean Pods w/ Fleur de Sel |
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Carrot Soup |
8 |
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Chilled Carrot Soup w/ Scallion Oil & Toasted Pumpkin
Seeds |
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Castelvetrano Olives |
7 |
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Sicilian Green Olives |
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Goat Cheese Relleno |
10 |
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Breaded Local Chile w/ Quail Croft Goat Cheese Filling, Summer
Vegetables & Fresh Herb Chimichurri |
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Local Mixed Greens |
8 |
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Sweet Earth Farm Mixed Greens w/ Tomato Rosemary Vinaigrette
& Cornbread Croutons |
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Small Plates |
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* |
Seared Ahi Salad |
18 |
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Seared Fresh Ahi Tuna w/ Mustard Greens, Marinated Beans,
Tomatoes, Local Duck Egg & Herb Caper Dressing |
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Unagi Oshizushi |
17 |
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Pressed Freshwater Eel Sushi w/ Local Cucumbers, Radishes,
Pickled Carrot, Sesame Mayonnaise & Ponzu Sauce |
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Crab Ravioli |
19 |
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Homemade Dungeness Crab Ravioli w/ Shaved Fennel, Fava Beans,
Blue Moon Farm Mizuna & Pernod Butter Sauce |
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Stuffed Chicken Thigh |
16 |
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Herb Stuffed Free Range Chicken Thigh w/ Local Greens, Soft
Polenta, Lemon Broth & Pistachios |
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Large Plates |
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Roasted Ling Cod |
25 |
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Pan Roasted Fresh Ling Cod w/ Baby Butter Beans, Blue Moon
Zucchini, Yellow Squash, Peas & Thyme |
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* |
Hanger Steak |
26 |
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Oregon Country Beef Hanging Tender w/ Crispy Local Potatoes,
Carmelized Onion, Pole Beans & Blue Cheese Scallion Butter |
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* |
Sockeye Salmon |
27 |
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Wild Sockeye Salmon w/ Black Bean Cake, Thirsty Goose Lamb
Sausage, Westcott Bay Clams, Garlic, Spinach & Pinot Grigio |
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Ratatouille Terrine |
24 |
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Layers of Local Summer Squash, Peppers, Eggplant, Tomatoes,
Garlic & Herbs w/ Mushroom Thyme Ragoût |
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Sweets |
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Cheese Plate |
12 |
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Selection
of Assorted Cheeses w/ Homemade Bread, Dried Fruit & Extra Virgin Olive
Oil |
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Chocolate Brownie Sundae |
7 |
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Homemade Chocolate Brownie w/ Peanut Honey Ice Cream, Caramel
Sauce & Bittersweet Chocolate Ganache |
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Peach Upside Down Cake |
7 |
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Peach & Sour Cream Upside Down Cake w/ Almond Brittle
& Blueberry Sorbet |
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Ginger Crème Brûlée |
7 |
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Ginger Custard w/ Caramelized Sugar & Sesame Shortbread
Cookie |
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Steamed Berry Pudding |
7 |
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English Style Steamed Pudding w/ Local Berries & Crème
Anglaise |
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*NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase one’s risk of food-borne illness. |
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