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Starters |
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Sweet & Spicy
Calamari |
11 |
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Fried Calamari w/ Spicy Honey Peach Glaze, Cashews &
Sesame Seeds |
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Baked Oysters |
12 |
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Baked Westcott Bay Petit Oysters w/ Idiazebal Cheese &
Apple Curry Relish |
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Edamame |
7 |
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Boiled Soy Bean Pods w/ Fleur de Sel |
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Pinto Bean Soup |
8 |
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Slow
Cooked Pinto Beans, Chile Broth, Garlic & Shallot w/ Petit Cheddar
Cornmeal Scone |
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Cerignola Olives |
7 |
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Italian Green Olives |
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Sheeps Milk Cheese Croquettes |
9 |
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Spanish Sheeps Milk Cheese Croquettes w/ Quince Sauce |
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Local Mixed Greens |
8 |
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Sweet Herb Farm Mixed Greens w/ Dried Cranberries, Toasted
Walnuts & Gorgonzola Dolce Dressing |
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Small Plates |
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Shellfish Risotto |
16 |
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Westcott Bay Mussel & Clam Risotto w/ Smoked Garlic Broth
& Parsley Oil |
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Sweet Potato Gnocchi |
16 |
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Sweet Potato Gnocchi w/ Cauliflower, Blue Moon Kale & Thirsty Goose Farm Lamb Sausage |
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Chicken Paillard |
17 |
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Thinly Pounded Free Range Chicken Breast w/ Island Grown Farm
Micro Greens & Quail Croft Goat Cheese Dressing |
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Pork Adobo |
18 |
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Chile & Vinegar Braised Jones Family Pork w/ Soft Polenta,
Blue Moon Sprouting Broccoli & Pumpkin Seeds |
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Large Plates |
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Miso Cured Duck Legs |
27 |
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Miso Cured Muscovy Duck Legs w/ Mulno Cove Sweet Keeper
Squash, Soy Beans, Ginger, Yuzu & Shoyu Dashi |
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Braised Beef Shank |
26 |
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Slow Simmered Motorboat Farm Beef Shank w/ Olive Oil Mashed
Potatoes, Braising Greens & Red Wine Jus |
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* |
Seared Scallops |
28 |
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Seared Dry Pack Scallops w/ Celeriac Purée, Local Arugula
& House Cured Bacon |
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Tagliatelle Pasta |
25 |
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Home Made Tagliatelle Pasta w/ Roasted Root Vegetable Mushroom
Ragù & Pecorino Romano |
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Sweets |
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Cheese Plate |
12 |
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Selection
of Assorted Cheeses w/ Homemade Bread, Dried Fruit & Extra Virgin Olive
Oil |
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Chocolate Banana Bread Pudding |
7 |
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Warm Chocolate Banana Bread Pudding w/ House Made Caramel Ice
Cream |
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Laurel Panna Cotta |
7 |
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Laurel Scented Panna Cotta w/ Orange Honey Broth & Cashews |
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Apricot Mascarpone Napoleon |
7 |
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Apricot Mascarpone Mousse Layered w/ Italian Sponge,
Pistachios & Vanilla Syrup |
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Candied Lemon Galette |
7 |
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Hand Formed Tartlett w/ Candied Lemons, Poppyseed Pastry Cream
& Chocolate Ganache |
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*NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase one’s risk of food-borne illness. |
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